Nos fromages proviennent de chez Philippe Olivier, maitre affineur à Boulogne et Ludovic Boullet, fromager à Bergues
70 places
Closed
09:00 - 15:00
09:00 - 17:00
09:00 - 23:45
09:00 - 17:00
Traditional Cuisine, Semi Gourmet
Restaurant
Private Hire, Caterer, Disabled Access, WiFi, conferences, Seminars, Reception Room, Terrace
Bank transfer, Cheques, Eurocard/Mastercard, Cash, Visa, Holiday Vouchers, Debit Card